Varietal: Sauvignon Blanc
Current Vintage: 2013
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To maximise complexity these sauvignon blanc grapes were harvested using parcels of fruit from the Tamar Valley, Pipers River and the Coal River Valley, fermented separately with a range of yeast strains and lees contact. A small portion was fermented in old French oak barriques to add texture. This wine is a pale straw colour with aromas of passionfruit, pink grapefruit, quartz and alluring hints of guava. With a creamy mid-palate, full of generous cumquat flavours and mouth-watering acidity, this is a very well balanced wine.
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