Varietal: Sauvignon Blanc
Current Vintage: 2012
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Clyde Park has created this Sauvignon Blanc from two different clones. Handpicked and pressed to stainless steel tanks for natural settling, two portions are fermented separately, with a portion being fermented in barrels to highlight the savoury elements. The wine is then blended and prepared for early bottling to maintain freshness and vivacity.
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