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Kooyong Beurrot Pinot Gris

Varietal:  Pinot Gris
 
Current Vintage:  2013

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The fruit is whole bunch pressed and barrel fermented to as dry as possible in all-old French oak without yeast inoculation. The maturation period is ten months on yeast lees. 

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Kooyong Beurrot Pinot Gris

Kooyong Beurrot Pinot Gris

Varietal:  Pinot Gris
 
Current Vintage:  2013

Write a review

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