Varietal: Cabernet Sauvignon
Current Vintage: 2011
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Sourced from premium McLaren Vale vineyards with well drained sandy loam soils and red alluvium. Harvested when fruit flavours, grape tannins and acids all reached maturity. Fermentation on skins was for 8 - 10 days with all of the wine completing barrel fermentation. Considered maturation of each vineyard batch in oak specifically matched to these Cabernet vineyards from a range of French coopers. The batches were shifted between different oak types to impart layers of flavour and enhancing the structure during its 18 month maturation in new to 2 year old oak barrels. Barrel by barrel selection during all stages of maturation ensure only the best Cabernet barrels were selected for the final blend.
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